Henry Jaeger

Opinion on the use of ohmic heating for the treatment of foods

Henry Jaeger, Angelika Roth, Stefan Toepfl et al. · Trends in Food Science & Technology · 2016 · 218 citations

Food Preservation, Food Processing, Ohmic Heating +3

Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production

Thomas Fauster, D. Schlossnikl, F.-W. Rath et al. · Journal of Food Engineering · 2018 · 145 citations

Electrometallurgy, Electrical Engineering, Engineering +6

Impact of PEF treatment inhomogeneity such as electric field distribution, flow characteristics and temperature effects on the inactivation of E. coli and milk alkaline phosphatase

Henry Jaeger, Nicolás Meneses, Dietrich Knorr · Innovative Food Science & Emerging Technologies · 2009 · 126 citations

E. Coli, Engineering, Bioenergetics +8

Adjustment of milling, mash electroporation and pressing for the development of a PEF assisted juice production in industrial scale

Henry Jaeger, Matthias Schulz, Pin Lü et al. · Innovative Food Science & Emerging Technologies · 2011 · 98 citations

Electrometallurgy, Engineering, Industrial Engineering +9

Effect of pulsed electric field pretreatment on shrinkage, rehydration capacity and texture of freeze-dried plant materials

Thomas Fauster, Marianna Giancaterino, Paola Pittia et al. · LWT · 2019 · 95 citations · Full text