Thomas Fauster

Impact of pulsed electric field (PEF) pretreatment on process performance of industrial French fries production

Thomas Fauster, D. Schlossnikl, F.-W. Rath et al. · Journal of Food Engineering · 2018 · 145 citations

Electrometallurgy, Electrical Engineering, Engineering +6

Effect of pulsed electric field pretreatment on shrinkage, rehydration capacity and texture of freeze-dried plant materials

Thomas Fauster, Marianna Giancaterino, Paola Pittia et al. · LWT · 2019 · 95 citations · Full text

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices

Cinzia Mannozzi, Kamon Rompoonpol, Thomas Fauster et al. · Foods · 2019 · 76 citations · Full text

High Voltage Electrical Fields, Food Preservation, Ohmic Heating Pretreatments +17

Ohmic Heating—a Novel Approach for Gluten-Free Bread Baking

Denisse Bender, Maximilian Gratz, Silvan Vogt et al. · Food and Bioprocess Technology · 2019 · 73 citations · Full text

Food Chemistry, Gf Bread, Gluten-free Bread Baking +10

Role of thermal and electric field effects during the pre-treatment of fruit and vegetable mash by pulsed electric fields (PEF) and ohmic heating (OH)

Cinzia Mannozzi, Thomas Fauster, Klara Haas et al. · Innovative Food Science & Emerging Technologies · 2018 · 57 citations

Electric Field Effects, Vegetable Mash, Engineering +9