Concepedia

Cinzia Mannozzi

CM

Statistics

Publications

29

Citations

1.3K

H-Index

19

Active since

2016

Affiliations

Marche Polytechnic University(Current)

University of Bologna

University of Turin

Research Centre for Cereal and Industrial Crops

Wroclaw University of Economics and Business

Cinzia Mannozzi is an author at Marche Polytechnic University specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2016–2024

29

Publications

29

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

Cinzia Mannozzi, Urszula Tylewicz, Fabio Chinnici et al. · Food Chemistry · 2018 · 174 citations · Full text

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Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

Cinzia Mannozzi, Jean-Pierre Cecchini, Urszula Tylewicz et al. · LWT · 2016 · 165 citations · Full text

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Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin

Valentina Siracusa, Santina Romani, Matteo Gigli et al. · Materials · 2018 · 131 citations · Full text

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Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae

Sara Ruschioni, Nino Loreto, Roberta Foligni et al. · Foods · 2020 · 103 citations · Full text

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Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries

Urszula Tylewicz, Silvia Tappi, Cinzia Mannozzi et al. · Journal of Food Engineering · 2017 · 92 citations · Full text

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1–5 of 29