Cinzia Mannozzi

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

Cinzia Mannozzi, Urszula Tylewicz, Fabio Chinnici et al. · Food Chemistry · 2018 · 172 citations · Full text

Edible Film, Procyanidin By-product, Edible Packaging +6

Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

Cinzia Mannozzi, Jean-Pierre Cecchini, Urszula Tylewicz et al. · LWT · 2016 · 159 citations · Full text

Food Chemistry, Shelf Life, Edible Film +8

Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin

Valentina Siracusa, Santina Romani, Matteo Gigli et al. · Materials · 2018 · 128 citations · Full text

Citral Eo, Edible Film, Engineering +17

Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae

Sara Ruschioni, Nino Loreto, Roberta Foligni et al. · Foods · 2020 · 93 citations · Full text

Nutrition, Engineering, Organic Pomace-enriched Substrates +11

Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries

Urszula Tylewicz, Silvia Tappi, Cinzia Mannozzi et al. · Journal of Food Engineering · 2017 · 91 citations · Full text

Agricultural Chemistry, Chemical Engineering, Engineering +11