Urszula Tylewicz

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration

Małgorzata Nowacka, Urszula Tylewicz, Luca Laghi et al. · Food Chemistry · 2013 · 176 citations

Power Ultrasound, Physiology, Ultrasound Treatment +4

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

Cinzia Mannozzi, Urszula Tylewicz, Fabio Chinnici et al. · Food Chemistry · 2018 · 172 citations · Full text

Edible Film, Procyanidin By-product, Edible Packaging +6

Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

Cinzia Mannozzi, Jean-Pierre Cecchini, Urszula Tylewicz et al. · LWT · 2016 · 159 citations · Full text

Food Chemistry, Shelf Life, Edible Film +8

Poly(lactic acid)‐modified films for food packaging application: Physical, mechanical, and barrier behavior

Valentina Siracusa, Ignazio Blanco, Santina Romani et al. · Journal of Applied Polymer Science · 2012 · 132 citations · Full text

Edible Film, Food Packaging, Engineering +17

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

Małgorzata Nowacka, Silvia Tappi, Artur Wiktor et al. · Foods · 2019 · 130 citations · Full text