Urszula Tylewicz

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration

Małgorzata Nowacka, Urszula Tylewicz, Luca Laghi et al. · Food Chemistry · 2013 · 178 citations

Agriculture, Food Science, Physiology +16

Effects of chitosan based coatings enriched with procyanidin by-product on quality of fresh blueberries during storage

Cinzia Mannozzi, Urszula Tylewicz, Fabio Chinnici et al. · Food Chemistry · 2018 · 174 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

Cinzia Mannozzi, Jean-Pierre Cecchini, Urszula Tylewicz et al. · LWT · 2016 · 165 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

The Impact of Pulsed Electric Field on the Extraction of Bioactive Compounds from Beetroot

Małgorzata Nowacka, Silvia Tappi, Artur Wiktor et al. · Foods · 2019 · 141 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Poly(lactic acid)‐modified films for food packaging application: Physical, mechanical, and barrier behavior

Valentina Siracusa, Ignazio Blanco, Santina Romani et al. · Journal of Applied Polymer Science · 2012 · 135 citations · Full text

Agriculture, Food Science, Materials Science +17