Valentina Siracusa - Concepedia

Author

Valentina Siracusa

University of Catania ORCID

Also Known As

BALESTRA, FEDERICA, Siracusa, Valentina, V Siracusa, V. Siracusa, Valentina M. Siracusa, Valentina Siracusa

184

Publications

Citations

H-Index

106

Concepts

All Affiliations

University of Catania University of Bologna Institute of Organic Synthesis and Photoreactivity University of Rome Tor Vergata University of Foggia

About

Valentina Siracusa is an author at University of Catania specializing in engineering, polymer science, and polymer chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	30	50	3.2K
2	Health Sciences	15	16	1.8K
3	Medicine	2	2	60
4	Natural Sciences	2	2	31
5	Law	1	1	10

Valentina Siracusa

Publications

4.5K

Citations

H-Index

Page 1

	Year	Citations
Food Packaging Permeability Behaviour: A Report Valentina Siracusa International Journal of Polymer Science Shelf LifeFood PackagingPermeability CharacterizationEngineeringAgricultural Economics	2012	545
Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate Swathi Sirisha Nallan Chakravartula, Michelina Soccio, Nadia Lotti, Materials Materials ScienceBiomanufacturingFood PackagingComposite Edible FilmsWhey Protein	2019	189
Recommendations for replacing PET on packaging, fiber, and film materials with biobased counterparts Andreia F. Sousa, Rafael Patrício, Zoi Terzopoulou, Green Chemistry	2021	184
Poly(butylene succinate) and poly(butylene succinate-co-adipate) for food packaging applications: Gas barrier properties after stressed treatments Valentina Siracusa, Nadia Lotti, Andrea Munari, Polymer Degradation and Stability Materials ScienceChemical EngineeringFood PackagingEngineeringEdible Packaging	2015	164
Fully Biobased Superpolymers of 2,5-Furandicarboxylic Acid with Different Functional Properties: From Rigid to Flexible, High Performant Packaging Materials Giulia Guidotti, Michelina Soccio, Mari Cruz García-Gutiérrez, ACS Sustainable Chemistry & Engineering	2020	156
Environmental assessment of a multilayer polymer bag for food packaging and preservation: An LCA approach Valentina Siracusa, Carlo Ingrao, Agata Lo Giudice, Food Research International Meat PackagingShelf LifeFood PackagingEngineeringEdible Packaging	2014	138
Poly(lactic acid)‐modified films for food packaging application: Physical, mechanical, and barrier behavior Valentina Siracusa, Ignazio Blanco, Santina Romani, Journal of Applied Polymer Science Edible FilmFood PackagingEngineeringBarrier BehaviorSustainable Polymers	2012	132
Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin Valentina Siracusa, Santina Romani, Matteo Gigli, Materials Citral EoEdible FilmEngineeringFunctional PropertyMechanical Engineering	2018	128
Polylactic acid trays for fresh-food packaging: A Carbon Footprint assessment Carlo Ingrao, Caterina Tricase, Agnieszka Cholewa-Wójcik, The Science of The Total Environment Meat PackagingFood PackagingEngineeringEdible PackagingEnvironmental Engineering	2015	125
The potential roles of bio-economy in the transition to equitable, sustainable, post fossil-carbon societies: Findings from this virtual special issue Carlo Ingrao, Jacopo Bacenetti, Alberto Bezama, Journal of Cleaner Production Carbon SequestrationEngineeringSustainable DevelopmentVirtual Special IssuePotential Roles	2018	108

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