Swathi Sirisha Nallan Chakravartula

Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate

Swathi Sirisha Nallan Chakravartula, Michelina Soccio, Nadia Lotti et al. · Materials · 2019 · 189 citations · Full text

Materials Science, Biomanufacturing, Food Packaging +13

Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee

Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Giacomo Bedini et al. · Food Control · 2022 · 171 citations

Nutrition, Convolutional Neural Network, Food Analysis +7

Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films

Swathi Sirisha Nallan Chakravartula, Rodrigo Vinícius Lourenço, Federica Balestra et al. · Food Packaging and Shelf Life · 2020 · 89 citations

Food Chemistry, Agricultural Chemistry, Edible Film +4

Evaluation of drying of edible coating on bread using NIR spectroscopy

Swathi Sirisha Nallan Chakravartula, Chiara Cevoli, Federica Balestra et al. · Journal of Food Engineering · 2018 · 46 citations

Nir Spectroscopy, Food Analysis, Agricultural Economics +5

Computer vision-based smart monitoring and control system for food drying: A study on carrot slices

Swathi Sirisha Nallan Chakravartula, Andrea Bandiera, Marco Nardella et al. · Computers and Electronics in Agriculture · 2023 · 37 citations