Swathi Sirisha Nallan Chakravartula

Author

Università degli Studi della Tuscia ORCID

Also Known As

S.S. Nallan Chakravartula, Swathi Sirisha Nallan Chakravartula

Publications

697

Citations

H-Index

Concepts

All Affiliations

Università degli Studi della Tuscia University of Bologna

About

Swathi Sirisha Nallan Chakravartula is an author at Università degli Studi della Tuscia specializing in health sciences, food engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	469
2	Engineering	3	3	252
3	Public Health	1	1	171
4	Biostatistics	1	1	171
5	Chemical Engineering	1	1	27

Swathi Sirisha Nallan Chakravartula

Publications

632

Citations

H-Index

Page 1

	Year	Citations
Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate Swathi Sirisha Nallan Chakravartula, Michelina Soccio, Nadia Lotti, Materials Materials ScienceBiomanufacturingFood PackagingComposite Edible FilmsWhey Protein	2019	189
Use of convolutional neural network (CNN) combined with FT-NIR spectroscopy to predict food adulteration: A case study on coffee Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Giacomo Bedini, Food Control NutritionConvolutional Neural NetworkFood AnalysisFood AdulterationBiostatistics	2022	171
Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films Swathi Sirisha Nallan Chakravartula, Rodrigo Vinícius Lourenço, Federica Balestra, Food Packaging and Shelf Life Food ChemistryAgricultural ChemistryEdible FilmEdible PackagingExtract And/or Natamycin	2020	89
Evaluation of drying of edible coating on bread using NIR spectroscopy Swathi Sirisha Nallan Chakravartula, Chiara Cevoli, Federica Balestra, Journal of Food Engineering Nir SpectroscopyFood AnalysisAgricultural EconomicsFood EngineeringFood Processing	2018	46
Computer vision-based smart monitoring and control system for food drying: A study on carrot slices Swathi Sirisha Nallan Chakravartula, Andrea Bandiera, Marco Nardella, Computers and Electronics in Agriculture	2023	37
Monitoring the hot-air drying process of organically grown apples (cv. Gala) using computer vision Flavio Raponi, Roberto Moscetti, Swathi Sirisha Nallan Chakravartula, Biosystems Engineering Food ChemistryPrecision AgricultureComputer VisionEngineeringGrown Apples	2021	36
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy Swathi Sirisha Nallan Chakravartula, Chiara Cevoli, Federica Balestra, Journal of Food Engineering Materials ScienceNir SpectroscopyChemical EngineeringEdible FilmFood Packaging	2019	27
Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Barbara Farinon, Foods	2021	25
Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performance Gianni Bedini, Swathi Sirisha Nallan Chakravartula, Marco Nardella, Future Foods	2023	12

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