Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films - Concepedia

Concepedia

Publication | Closed Access

Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films

89

Citations

53

References

2020

Year

Swathi Sirisha Nallan Chakravartula, Rodrigo Vinícius Lourenço, Federica Balestra, Ana Mônica Quinta Barbosa Bittante, Paulo José do Amaral Sobral, Marco Dalla Rosa

Food Packaging and Shelf Life

Food ChemistryAgricultural ChemistryEdible FilmEdible PackagingExtract And/or NatamycinEugenia Uniflora L.Phytochemical

References

	Year	Citations

Page 1