Marco Dalla Rosa

Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

C.R. Lerici, G.G. Pinnavaia, Marco Dalla Rosa et al. · Journal of Food Science · 1985 · 302 citations

Drying Process, Engineering, Chemical Composition +17

Atmospheric gas plasma treatment of fresh-cut apples

Silvia Tappi, Annachiara Berardinelli, Luigi Ragni et al. · Innovative Food Science & Emerging Technologies · 2013 · 246 citations

Cold Atmospheric Plasma, Fresh-cut Apples, Atmospheric Science +5

Characterization of Composite Edible Films Based on Pectin/Alginate/Whey Protein Concentrate

Swathi Sirisha Nallan Chakravartula, Michelina Soccio, Nadia Lotti et al. · Materials · 2019 · 189 citations · Full text

Materials Science, Biomanufacturing, Food Packaging +13

Effects of extrusion temperature and feed composition on the functional, physical and sensory properties of chestnut and rice flour-based snack-like products

Giampiero Sacchetti, G.G. Pinnavaia, E. Guidolin et al. · Food Research International · 2004 · 186 citations

Nutrition, Health Sciences, Agricultural Economics +7

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration

Małgorzata Nowacka, Urszula Tylewicz, Luca Laghi et al. · Food Chemistry · 2013 · 176 citations

Power Ultrasound, Physiology, Ultrasound Treatment +4