Concepedia

C.R. Lerici

CL

Statistics

Publications

24

Citations

2.8K

H-Index

17

Active since

1983

Affiliations

University of Udine(Current)

University of Bari Aldo Moro

University of Sassari

University of Bologna

Istituto di Biologia e Biotecnologia Agraria

C.R. Lerici is an author at University of Udine specializing in agriculture, food science, and biochemistry.

Publications per year

1983–2001

24

Publications

24

Review of non-enzymatic browning and antioxidant capacity in processed foods

Lara Manzocco, Sonia Calligaris, Dino Mastrocola et al. · Trends in Food Science & Technology · 2000 · 824 citations

Agriculture, Food Science, Nutritional Sciences +14

Loss and/or formation of antioxidants during food processing and storage

Maria Cristina Nicoli, Monica Anese, Maria Parpinel et al. · Cancer Letters · 1997 · 308 citations

Agriculture, Biochemistry, Food Science +12

Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

C.R. Lerici, G.G. Pinnavaia, Marco Dalla Rosa et al. · Journal of Food Science · 1985 · 302 citations

Agriculture, Food Science, Food Engineering +14

Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree

Maria Cristina Nicoli, Monica Anese, Lara Manzocco et al. · LWT · 1997 · 301 citations

Agriculture, Biochemistry, Food Science +16

Antioxidant properties of tomato juice as affected by heating

Monica Anese, Lara Manzocco, Maria Cristina Nicoli et al. · Journal of the Science of Food and Agriculture · 1999 · 171 citations

Agriculture, Biochemistry, Food Science +17

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