Maria Cristina Nicoli

Influence of processing on the antioxidant properties of fruit and vegetables

Maria Cristina Nicoli, Monica Anese, Maria Parpinel · Trends in Food Science & Technology · 1999 · 838 citations

Agriculture, Food Science, Nutritional Sciences +12

Review of non-enzymatic browning and antioxidant capacity in processed foods

Lara Manzocco, Sonia Calligaris, Dino Mastrocola et al. · Trends in Food Science & Technology · 2000 · 824 citations

Agriculture, Food Science, Nutritional Sciences +14

Antioxidant Properties of Tea Extracts as Affected by Processing

Lara Manzocco, Monica Anese, Maria Cristina Nicoli · LWT · 1998 · 311 citations

Agriculture, Biochemistry, Food Science +14

Loss and/or formation of antioxidants during food processing and storage

Maria Cristina Nicoli, Monica Anese, Maria Parpinel et al. · Cancer Letters · 1997 · 308 citations

Agriculture, Biochemistry, Food Science +12

Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree

Maria Cristina Nicoli, Monica Anese, Lara Manzocco et al. · LWT · 1997 · 301 citations

Agriculture, Biochemistry, Food Science +16