Maria Parpinel

Influence of processing on the antioxidant properties of fruit and vegetables

Maria Cristina Nicoli, Monica Anese, Maria Parpinel · Trends in Food Science & Technology · 1999 · 827 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

Adriano Decarli, Silvia Franceschi, Monica Ferraroni et al. · Annals of Epidemiology · 1996 · 408 citations

Dietary Assessment, Nutrition, Obesity +8

Loss and/or formation of antioxidants during food processing and storage

Maria Cristina Nicoli, Monica Anese, Maria Parpinel et al. · Cancer Letters · 1997 · 308 citations

Food Chemistry, Nutrition, Food Function +10

Dietary glycemic load and colorectal cancer risk

Silvia Franceschi, Luigino Dal Maso, Livia S. A. Augustin et al. · Annals of Oncology · 2001 · 237 citations · Full text

Obesity, Nutrition, Gastroenterology +5

Dietary glycemic index and glycemic load, and breast cancer risk: A case-control study

Livia S. A. Augustin, Luigino Dal Maso, Carlo La Vecchia et al. · Annals of Oncology · 2001 · 224 citations · Full text

Obesity, Nutrition, Nutritional Epidemiology +12