Concepedia

Monica Anese

MA

Statistics

Publications

84

Citations

6.4K

H-Index

41

Active since

1993

Affiliations

University of Udine(Current)

University of Bari Aldo Moro

Barilla (Italy)

Monica Anese is an author at University of Udine specializing in food science, agriculture, and food chemistry.

Publications per year

1993–2024

84

Publications

84

Influence of processing on the antioxidant properties of fruit and vegetables

Maria Cristina Nicoli, Monica Anese, Maria Parpinel · Trends in Food Science & Technology · 1999 · 838 citations

Agriculture, Food Science, Nutritional Sciences +12

Chemical Characterization and Antioxidant Properties of Coffee Melanoidins

Rosa Cinzia Borrelli, Attilio Visconti, Carmela Mennella et al. · Journal of Agricultural and Food Chemistry · 2002 · 379 citations

Agriculture, Biochemistry, Food Science +14

Antioxidant Properties of Tea Extracts as Affected by Processing

Lara Manzocco, Monica Anese, Maria Cristina Nicoli · LWT · 1998 · 311 citations

Agriculture, Biochemistry, Food Science +14

Loss and/or formation of antioxidants during food processing and storage

Maria Cristina Nicoli, Monica Anese, Maria Parpinel et al. · Cancer Letters · 1997 · 308 citations

Agriculture, Biochemistry, Food Science +12

Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree

Maria Cristina Nicoli, Monica Anese, Lara Manzocco et al. · LWT · 1997 · 301 citations

Agriculture, Biochemistry, Food Science +16

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