Sonia Calligaris

Review of non-enzymatic browning and antioxidant capacity in processed foods

Lara Manzocco, Sonia Calligaris, Dino Mastrocola et al. · Trends in Food Science & Technology · 2000 · 815 citations

Food Chemistry, Nutrition, Food Composition +7

Shear Nanostructuring of Monoglyceride Organogels

Sara Da Pieve, Sonia Calligaris, Edmund D. Co et al. · Food Biophysics · 2010 · 216 citations

Polymer Science, Nanodisc, Biophysics +1

Potential application of pomegranate seed oil oleogels based on monoglycerides, beeswax and propolis wax as partial substitutes of palm oil in functional chocolate spread

Goly Fayaz, Sayed Amir Hossein Goli, Mahdi Kadivar et al. · LWT · 2017 · 188 citations · Full text

Food Chemistry, Functional Chocolate Spread, Palm Oil +3

Antiradical Properties of Commercial Cognacs Assessed by the DPPH^•Test

Carla Da Porto, Sonia Calligaris, Emilio Celotti et al. · Journal of Agricultural and Food Chemistry · 2000 · 186 citations

Food Chemistry, Medicinal Chemistry, Antiradical Efficiency +15

Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation

Lara Manzocco, Fabio Valoppi, Sonia Calligaris et al. · Food Hydrocolloids · 2017 · 149 citations · Full text

Biopolymer Gel, κ-Carrageenan Aerogels, Edible Packaging +2