Concepedia

Emilio Celotti

EC

19

Publications

695

Citations

14

H-Index

1995

Active since

Affiliations

University of Udine(Current)

Fondazione Edmund Mach

University of Padua

Emilio Celotti is an author at University of Udine specializing in food chemistry, wine tasting, and health sciences.

Top concepts

Food ChemistryWine TastingHealthEngineeringAnalytical ChemistryUltrasoundFood QualityChromatographyAgricultural EconomicsBotany

Publications per year

1995–2023

19

Publications

19

Antiradical Properties of Commercial Cognacs Assessed by the DPPH<sup>•</sup>Test

Carla Da Porto, Sonia Calligaris, Emilio Celotti et al. · Journal of Agricultural and Food Chemistry · 2000 · 186 citations

Food Chemistry, Medicinal Chemistry, Antiradical Efficiency +15

Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone

Emilio Celotti, Roberto Ferrarini, R. Zironi et al. · Journal of Chromatography A · 1996 · 146 citations

Valpolicella Grapes, Resveratrol Content, Polyphenolics +1

Study of the ultrasound effects on yeast lees lysis in winemaking

Valentina Cacciola, Isabel Ferran Batllò, Paola Ferraretto et al. · European Food Research and Technology · 2012 · 44 citations

Food Fermentation, Yeast Lees, Ultrasound Effects +3

Effect of Training System on Pinot noir Grape and Wine Composition

E. Peterlunger, Emilio Celotti, G. Da Dalt et al. · American Journal of Enology and Viticulture · 2002 · 43 citations

Training System, Botany, Pinot Noir +8

High Power Ultrasound Treatments of Red Young Wines: Effect on Anthocyanins and Phenolic Stability Indices

Emilio Celotti, Stefano Stante, Paola Ferraretto et al. · Foods · 2020 · 34 citations · Full text

Food Chemistry, Ultrasound Amplitude, Sonoelectrochemistry +14

Rows per page

1–5 of 19