Concepedia

Roberto Ferrarini

RF

Statistics

Publications

16

Citations

893

H-Index

13

Active since

1995

Affiliations

University of Verona(Current)

University of Padua

University of Bologna

Fondazione Edmund Mach

University of Udine

Roberto Ferrarini is an author at University of Verona specializing in agriculture, wine chemistry, and food science.

Publications per year

1995–2015

16

Publications

16

Stilbene Compounds and Stilbene Synthase Expression during Ripening, Wilting, and UV Treatment in Grape cv. Corvina

Andrea Versari, Giuseppina Paola Parpinello, Giovanni Battista Tornielli et al. · Journal of Agricultural and Food Chemistry · 2001 · 200 citations

Agriculture, Plant Biology, Plant Sciences +17

The emotional response to wine consumption

Roberto Ferrarini, Cristina Carbognin, Enrico Maria Casarotti et al. · Food Quality and Preference · 2010 · 195 citations

Agriculture, Behavioral Sciences, Psychology +5

Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone

Emilio Celotti, Roberto Ferrarini, R. Zironi et al. · Journal of Chromatography A · 1996 · 146 citations

Agriculture, Enology, Food Science +14

Effect of various thermo-hygrometric conditions on the withering kinetics of grapes used for the production of “Amarone” and “Recioto” wines

Davide Barbanti, Beatrice Mora, Roberto Ferrarini et al. · Journal of Food Engineering · 2007 · 61 citations

Agriculture, Food Science, Viticulture +16

A preliminary comparison between nanofiltration and reverse osmosis membranes for grape juice treatment

Roberto Ferrarini, Andrea Versari, Sergio Galassi · Journal of Food Engineering · 2001 · 56 citations

Engineering, Environmental Engineering, Food Science +16

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