Concepedia
Statistics
Publications
26
Citations
1.6K
H-Index
21
Active since
1997
Affiliations
University of Bologna(Current)
Ospedali Riuniti di Ancona
University of Padua
Sergio Galassi is an author at University of Bologna specializing in agriculture, food science, and wine chemistry.
Publications per year
1997–2010
Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS
Massimo Castellari, Elvira López‐Tamames, Sergio Galassi et al. · Food Chemistry · 2004 · 154 citations
Agriculture, Biochemistry, Food Science +14
AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES
Massimo Castellari, Andrea Versari, U. Spinabelli et al. · Journal of Liquid Chromatography & Related Technologies · 2000 · 131 citations
Agriculture, Food Science, Viticulture +17
Removal of Ochratoxin A in Red Wines by Means of Adsorption Treatments with Commercial Fining Agents
Massimo Castellari, Andrea Versari, Alessandra Fabiani et al. · Journal of Agricultural and Food Chemistry · 2001 · 126 citations
Agriculture, Enology, Viticulture +14
Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage
Massimo Castellari, L. Matricardi, Giuseppe Arfelli et al. · Food Chemistry · 2000 · 109 citations
Agriculture, Biochemistry, Enology +14
Chemometric Survey of Italian Bottled Mineral Waters by Means of their Labelled Physico-chemical and Chemical Composition
Andrea Versari, Giuseppina Paola Parpinello, Sergio Galassi · Journal of Food Composition and Analysis · 2002 · 106 citations
Natural Sciences, Chemistry, Analytical Chemistry +13
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