Concepedia

Massimo Castellari

MC

75

Publications

4K

Citations

38

H-Index

1997

Active since

Affiliations

Institute of Agrifood Research and Technology(Current)

University of Bologna

Wageningen University & Research

Universitat de Barcelona

Instituto de Agroquímica y Tecnología de Alimentos

Massimo Castellari is an author at Institute of Agrifood Research and Technology specializing in food chemistry, health sciences, and medicine.

ORCID

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Publications per year

1997–2024

75

Publications

75

Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.

Fatma Boukid, Cristina M. Rosell, Massimo Castellari · Trends in Food Science & Technology · 2021 · 287 citations · Full text

Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS

Massimo Castellari, Elvira López‐Tamames, Sergio Galassi et al. · Food Chemistry · 2004 · 155 citations

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Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques

Daniela Erba, Maria Cristina Casiraghi, Albert Ibarz Ribas et al. · Journal of Food Composition and Analysis · 2013 · 135 citations · Full text

, , +8

AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES

Massimo Castellari, Andrea Versari, U. Spinabelli et al. · Journal of Liquid Chromatography & Related Technologies · 2000 · 130 citations

Occurrence of Pyrrolizidine Alkaloids in food

Patrick P. J. Mulder, Patricia López Sánchez, Anja These et al. · EFSA Supporting Publications · 2015 · 128 citations · Full text

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