Concepedia

Massimo Castellari

MC

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Publications

75

Citations

4K

H-Index

38

Active since

1997

Affiliations

Institute of Agrifood Research and Technology(Current)

University of Bologna

Wageningen University & Research

Universitat de Barcelona

Instituto de Agroquímica y Tecnología de Alimentos

Massimo Castellari is an author at Institute of Agrifood Research and Technology specializing in food chemistry, health sciences, and medicine.

ORCID

Top concepts

Publications per year

1997–2024

75

Publications

75

Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.

Fatma Boukid, Cristina M. Rosell, Massimo Castellari · Trends in Food Science & Technology · 2021 · 287 citations · Full text

Characterisation of volatile compounds of fruit juices and nectars by HS/SPME and GC/MS

Massimo Castellari, Elvira López‐Tamames, Sergio Galassi et al. · Food Chemistry · 2004 · 155 citations

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Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques

Daniela Erba, Maria Cristina Casiraghi, Albert Ibarz Ribas et al. · Journal of Food Composition and Analysis · 2013 · 135 citations · Full text

, , +8

AN IMPROVED HPLC METHOD FOR THE ANALYSIS OF ORGANIC ACIDS, CARBOHYDRATES, AND ALCOHOLS IN GRAPE MUSTS AND WINES

Massimo Castellari, Andrea Versari, U. Spinabelli et al. · Journal of Liquid Chromatography & Related Technologies · 2000 · 130 citations

Occurrence of Pyrrolizidine Alkaloids in food

Patrick P. J. Mulder, Patricia López Sánchez, Anja These et al. · EFSA Supporting Publications · 2015 · 128 citations · Full text

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