Albert Ibarz Ribas

Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques

Daniela Erba, Maria Cristina Casiraghi, Albert Ibarz Ribas et al. · Journal of Food Composition and Analysis · 2013 · 135 citations · Full text

Vegetable Production, Nutrition, Engineering +8

Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems

Paola Palmero, Lien Lemmens, Albert Ibarz Ribas et al. · Food Chemistry · 2013 · 78 citations · Full text

Food Chemistry, Vegetable Production, Carotenoid +8

Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis

Marta Gratacós-Cubarsí, Albert Ibarz Ribas, J.A. Garcı́a-Regueiro et al. · Food Chemistry · 2009 · 74 citations · Full text

Phenolic Compounds, Phytopharmacology, Simultaneous Evaluation +4

Analysis of Eleven Phenolic Compounds Including Novel <i>p</i>‐Coumaroyl Derivatives in Lettuce (<i>Lactuca sativa</i> L.) by Ultra‐high‐performance Liquid Chromatography with Photodiode Array and Mass Spectrometry Detection

Albert Ibarz Ribas, Marta Gratacós-Cubarsí, Carmen Sárraga et al. · Phytochemical Analysis · 2011 · 67 citations

Stability of phenolic compounds in dry fermented sausages added with cocoa and grape seed extracts

Albert Ibarz Ribas, Marta Gratacós-Cubarsí, Carmen Sárraga et al. · LWT · 2014 · 48 citations · Full text