Maria Cristina Casiraghi

Author

Also Known As

Casiraghi M. Cristina, Giulia Cairella, M C Casiraghi, M Cristina Casiraghi, M. C. Casiraghi, M. Cristina Casiraghi, M.C. Casiraghi, MC Casiraghi, Maria C Casiraghi, Maria C. Casiraghi

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

University of Milan National Research Council University of Parma Institute of Sciences of Food Production University of Verona

About

Maria Cristina Casiraghi is an author at University of Milan specializing in nutrition, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	22	1.4K
2	Public Health	12	12	649
3	Medicine	9	9	588
4	Engineering	5	5	277
5	Natural Sciences	1	1	69

Maria Cristina Casiraghi

Publications

Citations

H-Index

Page 1

	Year	Citations
Microbiota in anorexia nervosa: The triangle between bacterial species, metabolites and psychological tests Francesca Borgo, Alessandra Riva, Alberto Benetti, PLoS ONE NutritionDysbiosisGut MicrobiotaPsychological TestsBulimia Nervosa	2017	247
Measuring the glycemic index of foods: interlaboratory study Thomas M.S. Wolever, Jennie Brand‐Miller, John Abernethy, American Journal of Clinical Nutrition NutritionBody CompositionDiabetesDietary HealthFood Quality	2008	213
Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food. L. Benini, G Castellani, Furio Brighenti, Gut NutritionHealthy SubjectsGastroenterologyDigestive TractDietary Fibre	1995	171
Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques Daniela Erba, Maria Cristina Casiraghi, Albert Ibarz Ribas, Journal of Food Composition and Analysis Vegetable ProductionNutritionEngineeringBotanyAgricultural Economics	2013	135
Characterization of lactic acid bacteria isolated from wheat bran sourdough Federica Manini, Maria Cristina Casiraghi, Kaisa Poutanen, LWT Food FermentationLactic Acid BacteriaBacteriologyMicrobial EcologyFood Microbiology	2015	133
Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects. Furio Brighenti, G Castellani, L. Benini, PubMed	1995	127
Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire Denis Yao, Kouakou Kouassi, Daniela Erba, International Journal of Molecular Sciences	2015	120
Effect of Cooking on the Anthocyanins, Phenolic Acids, Glycoalkaloids, and Resistant Starch Content in Two Pigmented Cultivars of Solanum tuberosum L. Nádia Mulinacci, Francesca Ieri, Catia Giaccherini, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsBotanyResistant Starch ContentFood Analysis	2008	106
Post-Prandial Responses to Cereal Products Enriched with Barley β-Glucan Maria Cristina Casiraghi, Marcella Garsetti, G. Testolin, Journal of the American College of Nutrition	2006	106
Flour from sprouted wheat as a new ingredient in bread-making Alessandra Marti, Gaetano Cardone, Maria Ambrogina Pagani, LWT New IngredientGrain ScienceGrain Quality	2017	104

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