Concepedia

Maria Cristina Casiraghi

MC

50

Publications

3K

Citations

30

H-Index

1992

Active since

Affiliations

University of Milan(Current)

National Research Council

University of Parma

Institute of Sciences of Food Production

University of Verona

Maria Cristina Casiraghi is an author at University of Milan specializing in nutrition, health sciences, and food chemistry.

ORCID

Top concepts

Publications per year

1992–2023

50

Publications

50

Microbiota in anorexia nervosa: The triangle between bacterial species, metabolites and psychological tests

Francesca Borgo, Alessandra Riva, Alberto Benetti et al. · PLoS ONE · 2017 · 247 citations · Full text

, , +24

Measuring the glycemic index of foods: interlaboratory study

Thomas M.S. Wolever, Jennie Brand‐Miller, John Abernethy et al. · American Journal of Clinical Nutrition · 2008 · 213 citations

, , +4

Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food.

L. Benini, G Castellani, Furio Brighenti et al. · Gut · 1995 · 171 citations · Full text

, , +20

Nutritional value of tomatoes (Solanum lycopersicum L.) grown in greenhouse by different agronomic techniques

Daniela Erba, Maria Cristina Casiraghi, Albert Ibarz Ribas et al. · Journal of Food Composition and Analysis · 2013 · 135 citations · Full text

, , +8

Characterization of lactic acid bacteria isolated from wheat bran sourdough

Federica Manini, Maria Cristina Casiraghi, Kaisa Poutanen et al. · LWT · 2015 · 133 citations · Full text

, , +5

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