Characterization of lactic acid bacteria isolated from wheat bran sourdough

Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance

EFSA Journal · 2012 · 879 citations · Full text

Life Sciences, Microbiology, Veterinary Microbiology +16

Screening of Probiotic Activities of Forty-Seven Strains of <i>Lactobacillus</i> spp. by In Vitro Techniques and Evaluation of the Colonization Ability of Five Selected Strains in Humans

Charlotte Nexmann Jacobsen, Vibeke Rosenfeldt Nielsen, Alice E. Hayford et al. · Applied and Environmental Microbiology · 1999 · 868 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +12

<i>Lactobacillus coryniformis</i> subsp. <i>coryniformis</i> Strain Si3 Produces a Broad-Spectrum Proteinaceous Antifungal Compound

Jesper Magnusson, Johan Schnürer · Applied and Environmental Microbiology · 2001 · 509 citations · Full text

Life Sciences, Biology, Microbiology +9

The sourdough microflora: Interactions of lactic acid bacteria and yeasts

Marco Gobbetti · Trends in Food Science & Technology · 1998 · 490 citations

Agriculture, Food Science, Microbiology +14

Importance of Bile Tolerance of Lactobacillus acidophilus Used as a Dietary Adjunct

S. E. Gilliland, T.E. Staley, L.J. Bush · Journal of Dairy Science · 1984 · 476 citations · Full text

Agriculture, Food Science, Microbiology +15