Characterization of lactic acid bacteria isolated from wheat bran sourdough - Concepedia

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Publication | Open Access

Characterization of lactic acid bacteria isolated from wheat bran sourdough

DOI Full Paper Access

133

Citations

30

References

2015

Year

Federica Manini, Maria Cristina Casiraghi, Kaisa Poutanen, Milena Brasca, Daniela Erba, Carme Plumed‐Ferrer

Food FermentationLactic Acid BacteriaBacteriologyMicrobial EcologyFood MicrobiologyMicrobiologyPublic HealthHealth Sciences

References

	Year	Citations

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