The sourdough microflora: Interactions of lactic acid bacteria and yeasts

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1

Aldo Corsetti, Marco Gobbetti, J. Rossi et al. · Applied Microbiology and Biotechnology · 1998 · 361 citations

Agriculture, Food Science, Microbiology +14

Taxonomic Note: Necessary Correction of Specific Epithets Formed as Substantives (Nouns) “in Apposition”

Hans G. Trüper, Lanfranco De'clari · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1997 · 223 citations

Life Sciences, Linguistics, Microbiology +17

The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of carbohydrates

Marco Gobbetti, Aldo Corsetti, J. Rossi · Applied Microbiology and Biotechnology · 1994 · 181 citations

Agriculture, Food Science, Microbiology +14

Identification of Lactobacilli from Sourdough and Description of Lactobacillus pontis sp. nov.

Rudi F. Vogel, G. Böcker, Peter Stolz et al. · International Journal of Systematic Bacteriology · 1994 · 172 citations

Life Sciences, Food Science, Microbiology +13

The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids

Marco Gobbetti, Aldo Corsetti, J. Rossi · World Journal of Microbiology and Biotechnology · 1994 · 168 citations

Agriculture, Food Science, Microbiology +16