Peter Stolz

Identification of Lactobacilli from Sourdough and Description of Lactobacillus pontis sp. nov.

Rudi F. Vogel, G. Böcker, Peter Stolz et al. · International Journal of Systematic Bacteriology · 1994 · 172 citations

Utilization of electron acceptors by lactobacilli isolated from sourdough

Peter Stolz, Rudi F. Vogel, Walter P. Hammes · European Food Research and Technology · 1995 · 154 citations

Food Fermentation, Electron Acceptors, Lactic Acid Bacteria +4

Utilization of electron acceptors by lactobacilli isolated from sourdough

Peter Stolz, Georg B�cker, Walter P. Hammes et al. · European Food Research and Technology · 1995 · 111 citations

Food Fermentation, Electron Acceptors, Lactic Acid Bacteria +4

Utilisation of maltose and glucose by lactobacilli isolated from sourdough

Peter Stolz, Georg Böcker, Rudi F. Vogel et al. · FEMS Microbiology Letters · 1993 · 99 citations

Food Chemistry, Probiotic, Biomanufacturing +15

Monitoring the growth of Lactobacillus species during a rye flour fermentation

Martin Müller, Georg Wolfrum, Peter Stolz et al. · Food Microbiology · 2001 · 83 citations

Food Fermentation, Food Spoilage, Health Sciences +6