Utilization of electron acceptors by lactobacilli isolated from sourdough

Responses of lactic acid bacteria to oxygen

S. Condón · FEMS Microbiology Letters · 1987 · 414 citations

Life Sciences, Biochemistry, Microbiology +17

Microorganisms of the San Francisco Sour Dough Bread Process

Leo Kline, T. F. Sugihara · Applied Microbiology · 1971 · 258 citations · Full text

Agriculture, Food Science, Microbiology +17

Identification of Lactobacilli from Sourdough and Description of Lactobacillus pontis sp. nov.

Rudi F. Vogel, G. Böcker, Peter Stolz et al. · International Journal of Systematic Bacteriology · 1994 · 172 citations

Life Sciences, Food Science, Microbiology +13

Microorganisms of the San Francisco Sour Dough Bread Process

Leo Kline, T. F. Sugihara · Applied Microbiology · 1971 · 124 citations · Full text

Agriculture, Food Science, Microbiology +17

Microorganisms of the San Francisco Sour Dough Bread Process

T. F. Sugihara, Leo Kline, M. W. Miller · Applied Microbiology · 1971 · 117 citations · Full text

Agriculture, Food Science, Microbiology +17