Concepedia

G. Böcker

GB

Statistics

Publications

3

Citations

336

H-Index

3

Active since

1994

Affiliations

Technical University of Munich(Current)

G. Böcker is an author at Technical University of Munich specializing in anaerobic digestion, food fermentation, and engineering.

Top concepts

Publications per year

1994–2011

3

Publications

3

Identification of Lactobacilli from Sourdough and Description of Lactobacillus pontis sp. nov.

Rudi F. Vogel, G. Böcker, Peter Stolz et al. · International Journal of Systematic Bacteriology · 1994 · 172 citations

Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs

Rudi F. Vogel, Melanie Pavlovic, Matthias A. Ehrmann et al. · Microbial Cell Factories · 2011 · 138 citations · Full text

Influence of Several Process Parameters on Sourdough Fermentation

M. Wick, Peter Stolz, G. Böcker et al. · Acta Biotechnologica · 2003 · 26 citations · Full text

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