Statistics
Publications
3
Citations
338
H-Index
3
Active since
1994
Affiliations
Technical University of Munich(Current)
G. Böcker is an author at Technical University of Munich specializing in food microbiology, food science, and microbiology.
Publications per year
1994–2011
3
3
Influence of Several Process Parameters on Sourdough Fermentation
M. Wick, Peter Stolz, G. Böcker et al. · Acta Biotechnologica · 2003 · 26 citations · Full text
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