Statistics
Publications
2
Citations
39
H-Index
2
Active since
2001
Affiliations
M. Wick is an author at Université de Technologie de Compiègne specializing in sourdough fermentation, fermentation kinetics, and agriculture.
Publications per year
2001–2003
2
2
Influence of Several Process Parameters on Sourdough Fermentation
M. Wick, Peter Stolz, G. Böcker et al. · Acta Biotechnologica · 2003 · 26 citations · Full text
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