Concepedia

Automatic method for evaluating the activity of sourdough strains based on gas pressure measurements

M. Wick, Jean-Jacques Vanhoutte, Alain Adhemard, Georges Turini, Jean‐Michel Lebeault

Applied Microbiology and Biotechnology · 2001 · 13 citations · 4 references

DOI

Concepts

References

4

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations

, , +15

Effect of carbon dioxide on yeast growth and fermentation

Rod Jones, P. F. Greenfield · Enzyme and Microbial Technology · 1982 · 317 citations

, , +14

Automatic method to quantify starter activity based on pH measurement

Henry-Éric Spinnler, Georges Corrieu · Journal of Dairy Research · 1989 · 103 citations

, , +17

Interaction between lactic acid bacteria and yeasts in sour-dough using a rheofermentometer

Marco Gobbetti, Aldo Corsetti, J. Rossi · World Journal of Microbiology and Biotechnology · 1995 · 100 citations

, , +12