Publication | Closed Access
A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
5.3K
Citations
10
References
1960
Year
ProbioticFood FermentationIn Vitro FermentationBasal MediumLactic Acid BacteriaBiotechnologyTomato JuiceMicrobial EcologyFood MicrobiologyFermentation TestsMicrobiologyFood ProcessingMedicineFood TechnologyHealth Sciences
SUMMARY: An improved growth medium for lactobacilli is described. It supports good growth of lactobacilli generally and also is particularly useful for a number of fastidious strains which grow only poorly in other general media. In addition, tomato juice, a highly variable material, is not required. In a slightly modified form, it can also be used as a basal medium for fermentation tests.
| Year | Citations | |
|---|---|---|
Page 1
Page 1