James B. Evans - Concepedia

Author

James B. Evans

Also Known As

Evans, James, J B Evans, J. B. EVANS, J. B. Evans, J.B. Evans, J.Barbara Evans, JAMES B. EVANS, James B. Evans, James E. Evans, James EVans

Publications

Citations

H-Index

Concepts

All Affiliations

University of Chicago American Bar Foundation North Carolina State University Cardiff University

About

James B. Evans is an author at University of Chicago specializing in microbiology, clinical microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	23	650
2	Health Sciences	11	12	516
3	Engineering	6	6	169
4	Public Health	5	5	171
5	Natural Sciences	4	4	83

James B. Evans

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
NUTRITION OF THE HETEROFERMENTATIVE LACTOBACILLI THAT CAUSE GREENING OF CURED MEAT PRODUCTS James B. Evans, C. F. Niven Journal of Bacteriology NutritionFood FermentationAgricultural EconomicsMicrobiologyFood Technology	1951	158
MODIFIED BENZIDINE TEST FOR THE DETECTION OF CYTOCHROME-CONTAINING RESPIRATORY SYSTEMS IN MICROORGANISMS R. H. Deibel, James B. Evans Journal of Bacteriology BiochemistryRespiratory ToxicologyBioanalysisModified Benzidine TestToxicology	1960	135
Use of Shake Cultures in a Semisolid Thioglycolate Medium for Differentiating Staphylococci from Micrococci James B. Evans, Wesley E. Kloos Applied Microbiology	1972	98
Beyond playing 20 questions with nature: Integrative experiment design in the social and behavioral sciences Abdullah Almaatouq, Thomas L. Griffiths, Jordan W. Suchow, Behavioral and Brain Sciences	2022	79
TELLURITE-GLYCINE AGAR: A SELECTIVE PLATING MEDIUM FOR THE QUANTITATIVE DETECTION OF COAGULASE-POSITIVE STAPHYLOCOCCI Eugene Zebovitz, James B. Evans, C. F. Niven Journal of Bacteriology Tellurite-glycine AgarPathogen DetectionBioanalysisBiotechnologySelective Plating Medium	1955	75
<i>LACTOBACILLUS VIRIDESCENS</i> NOV. SPEC., A HETEROFERMENTATIVE SPECIES THAT PRODUCES A GREEN DISCOLORATION OF CURED MEAT PIGMENTS C. F. Niven, James B. Evans Journal of Bacteriology BacteriologyFood MicrobiologyMicrobiologyPublic HealthFood Safety	1957	74
MICROBIOLOGICAL ASSAY FOR THIAMIN USING <i>LACTOBACILLUS VIRIDESCENS</i> R. H. Deibel, James B. Evans, C. F. Niven Journal of Bacteriology Clinical MicrobiologyMicrobiologyDiagnostic Microbiology	1957	71
USE OF GAS PHASE CHROMATOGRAPHY FOR THE SEPARATION OF MIXTURES OF CARRIER FREE RADIOACTIVE SUBSTANCES: PRODUCTS OF CHEMICAL REACTIONS ACTIVATED BY NUCLEAR PROCESSES James B. Evans, John E. Willard Journal of the American Chemical Society John E. WillardciteEngineeringNuclear DataRadioactive ContaminationAltmetric Attention Score	1956	65
THE MICROBIOLOGY OF FRESH AND IRRADIATED BEEF <sup>a</sup> EILEEN FELTON WOLIN, James B. Evans, C. F. Niven Journal of Food Science	1957	58
Use of Shake Cultures in a Semisolid Thioglycolate Medium for Differentiating Staphylococci from Micrococci1 James B. Evans, Wesley E. Kloos Applied Microbiology EngineeringSemisolid Thioglycolate MediumLactic Acid BacteriaBacteriologyBiotechnology	1972	50

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