Concepedia

J. Rossi

JR

34

Publications

2.6K

Citations

25

H-Index

1980

Active since

Affiliations

University of Perugia(Current)

The Ohio State University

University College Cork

University of Foggia

University of Arkansas at Fayetteville

J. Rossi is an author at University of Perugia specializing in microbiology, health sciences, and food microbiology.

Top concepts

Publications per year

1980–2005

34

Publications

34

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1

Aldo Corsetti, Marco Gobbetti, J. Rossi et al. · Applied Microbiology and Biotechnology · 1998 · 360 citations

, , +5

Combined Effect of Sourdough Lactic Acid Bacteria and Additives on Bread Firmness and Staling

Aldo Corsetti, Marco Gobbetti, B. De Marco et al. · Journal of Agricultural and Food Chemistry · 2000 · 258 citations

Characterization of Non-Starter Lactic Acid Bacteria from Italian Ewe Cheeses Based on Phenotypic, Genotypic, and Cell Wall Protein Analyses

Maria De Angelis, Aldo Corsetti, N. Tosti et al. · Applied and Environmental Microbiology · 2001 · 193 citations · Full text

Sourdough Lactic Acid Bacteria Effects on Bread Firmness and Stalin

Aldo Corsetti, Marco Gobbetti, Fabrizio Balestrieri et al. · Journal of Food Science · 1998 · 192 citations

, , +20

The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of carbohydrates

Marco Gobbetti, Aldo Corsetti, J. Rossi · Applied Microbiology and Biotechnology · 1994 · 179 citations

, , +10

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