Statistics
Publications
34
Citations
2.7K
H-Index
25
Active since
1980
J. Rossi is an author at University of Perugia specializing in microbiology, agriculture, and food microbiology.
Publications per year
1980–2005
34
34
Sourdough Lactic Acid Bacteria Effects on Bread Firmness and Stalin
Aldo Corsetti, Marco Gobbetti, Fabrizio Balestrieri et al. · Journal of Food Science · 1998 · 194 citations
Maria De Angelis, Aldo Corsetti, N. Tosti et al. · Applied and Environmental Microbiology · 2001 · 193 citations · Full text
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