Fabrizio Balestrieri

Combined Effect of Sourdough Lactic Acid Bacteria and Additives on Bread Firmness and Staling

Aldo Corsetti, Marco Gobbetti, B. De Marco et al. · Journal of Agricultural and Food Chemistry · 2000 · 258 citations

Sourdough Lactic Acid Bacteria Effects on Bread Firmness and Stalin

Aldo Corsetti, Marco Gobbetti, Fabrizio Balestrieri et al. · Journal of Food Science · 1998 · 192 citations

Agricultural Economics, Food Chemistry, Lactic Acid Bacteria +20

Supervised pattern recognition applied to the discrimination of the floral origin of six types of Italian honey samples

Federico Marini, Antonio Magrı̀, Fabrizio Balestrieri et al. · Analytica Chimica Acta · 2004 · 79 citations

Engineering, Italian Honey Samples, Botany +7

Application of differential scanning calorimetry to the study of drug-excipient compatibility

Fabrizio Balestrieri, Andrea Magrì, Domenico Marini et al. · Thermochimica Acta · 1996 · 74 citations

Engineering, Differential Scanning Calorimetry, Excipients +12

Supervised pattern recognition to authenticate Italian extra virgin olive oil varieties

Federico Marini, Fabrizio Balestrieri, Remo Bucci et al. · Chemometrics and Intelligent Laboratory Systems · 2004 · 71 citations

Image Analysis, Machine Learning, Data Science +10