Concepedia

Fabrizio Balestrieri

FB

Statistics

Publications

14

Citations

890

H-Index

13

Active since

1981

Affiliations

University of Perugia(Current)

Sapienza University of Rome

Fabrizio Balestrieri is an author at University of Perugia specializing in food science, agriculture, and food analysis.

Publications per year

1981–2005

14

Publications

14

Combined Effect of Sourdough Lactic Acid Bacteria and Additives on Bread Firmness and Staling

Aldo Corsetti, Marco Gobbetti, B. De Marco et al. · Journal of Agricultural and Food Chemistry · 2000 · 259 citations

, , +17

Sourdough Lactic Acid Bacteria Effects on Bread Firmness and Stalin

Aldo Corsetti, Marco Gobbetti, Fabrizio Balestrieri et al. · Journal of Food Science · 1998 · 194 citations

, , +17

Supervised pattern recognition applied to the discrimination of the floral origin of six types of Italian honey samples

Federico Marini, Antonio Magrı̀, Fabrizio Balestrieri et al. · Analytica Chimica Acta · 2004 · 79 citations

, , +11

Application of differential scanning calorimetry to the study of drug-excipient compatibility

Fabrizio Balestrieri, Andrea Magrì, Domenico Marini et al. · Thermochimica Acta · 1996 · 74 citations

, , +12

Supervised pattern recognition to authenticate Italian extra virgin olive oil varieties

Federico Marini, Fabrizio Balestrieri, Remo Bucci et al. · Chemometrics and Intelligent Laboratory Systems · 2004 · 71 citations

, , +12

1–5 of 14