Domenico Marini

Chemical Authentication of Extra Virgin Olive Oil Varieties by Supervised Chemometric Procedures

Remo Bucci, Andrea Magrì, Domenico Marini et al. · Journal of Agricultural and Food Chemistry · 2002 · 133 citations

Application of differential scanning calorimetry to the study of drug-excipient compatibility

Fabrizio Balestrieri, Andrea Magrì, Domenico Marini et al. · Thermochimica Acta · 1996 · 74 citations

Engineering, Differential Scanning Calorimetry, Excipients +12

Class-modeling techniques in the authentication of Italian oils from Sicily with a Protected Denomination of Origin (PDO)

Federico Marini, Remo Bucci, Fabrizio Balestrieri et al. · Chemometrics and Intelligent Laboratory Systems · 2005 · 44 citations

Protected Denomination, Italian Oils

Supervised pattern recognition to discriminate the geographical origin of rice bran oils: a first study

Federico Marini, Fabrizio Balestrieri, Remo Bucci et al. · Microchemical Journal · 2003 · 29 citations

Image Analysis, Machine Learning, Data Science +10

Characterization of the lipid fraction of Niger seeds (<i>Guizotia abyssinica cass</i>.) from different regions of Ethiopia and India and chemometric authentication of their geographical origin

Federico Marini, Domenico Marini, Fabrizio Balestrieri · European Journal of Lipid Science and Technology · 2003 · 22 citations

Biology, Linear Discriminant Analysis, Whereas Ann +11