Concepedia
Statistics
Publications
57
Citations
2.5K
H-Index
28
Active since
1983
Affiliations
Sapienza University of Rome(Current)
University of Perugia
University of Basilicata
University of L'Aquila
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
Remo Bucci is an author at Sapienza University of Rome specializing in analytical chemistry, engineering, and chromatography.
Top concepts
EngineeringAnalytical ChemistryChromatographyChemistryFood ChemistryMedicineSpectroscopyBiochemistryBiostatisticsNatural Sciences
Publications per year
1983–2020
Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication
Alessandra Biancolillo, Remo Bucci, Andrea Magrì et al. · Analytica Chimica Acta · 2014 · 233 citations
Image Analysis, Italian Craft Beer, Data Science +10
Artificial neural networks in chemometrics: History, examples and perspectives
Federico Marini, Remo Bucci, Andrea Magrì · Microchemical Journal · 2007 · 184 citations
Artificial Neural Networks, Chemometric Method, Chemometrics +2
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea
Patrizia Firmani, Silvia De Luca, Remo Bucci et al. · Food Control · 2019 · 146 citations
Darjeeling Black Tea, Spectroscopy-based Classification, Food Authentication +3
Chemical Authentication of Extra Virgin Olive Oil Varieties by Supervised Chemometric Procedures
Remo Bucci, Andrea Magrì, Domenico Marini et al. · Journal of Agricultural and Food Chemistry · 2002 · 133 citations
Proton NMR relaxation study of swelling and gelatinisation process in rice starch–water samples
Mena Ritota, Raffaella Gianferri, Remo Bucci et al. · Food Chemistry · 2008 · 102 citations
Food Chemistry, Rice Starch–water Samples, Food Biophysics +6
1–5 of 57