Concepedia
Statistics
Publications
57
Citations
2.5K
H-Index
28
Active since
1983
Affiliations
Sapienza University of Rome(Current)
University of Perugia
University of Basilicata
University of L'Aquila
Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione
Remo Bucci is an author at Sapienza University of Rome specializing in food science, agriculture, and spectroscopy.
Publications per year
1983–2020
Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication
Alessandra Biancolillo, Remo Bucci, Andrea Magrì et al. · Analytica Chimica Acta · 2014 · 236 citations
Computing, Cybersecurity, Authentication +7
Artificial neural networks in chemometrics: History, examples and perspectives
Federico Marini, Remo Bucci, Andrea Magrì · Microchemical Journal · 2007 · 187 citations
Natural Sciences, Chemistry, Analytical Chemistry +11
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea
Patrizia Firmani, Silvia De Luca, Remo Bucci et al. · Food Control · 2019 · 149 citations
Agriculture, Food Science, Plant Sciences +14
Chemical Authentication of Extra Virgin Olive Oil Varieties by Supervised Chemometric Procedures
Remo Bucci, Andrea Magrì, Domenico Marini et al. · Journal of Agricultural and Food Chemistry · 2002 · 133 citations
Agriculture, Crop Sciences, Food Science +14
Proton NMR relaxation study of swelling and gelatinisation process in rice starch–water samples
Mena Ritota, Raffaella Gianferri, Remo Bucci et al. · Food Chemistry · 2008 · 103 citations
Natural Sciences, Biochemistry, Food Science +16
1–5 of 57