Concepedia

Patrizia Firmani

PF

Statistics

Publications

7

Citations

368

H-Index

7

Active since

2018

Affiliations

Sapienza University of Rome(Current)

University of L'Aquila

Patrizia Firmani is an author at Sapienza University of Rome specializing in spectroscopy, food quality, and natural sciences.

Top concepts

SpectroscopyBiochemistryFood QualityNatural SciencesAnalytical ChemistryChemistryEngineeringBiostatisticsFood ChemistryBotany

Publications per year

2018–2020

7

Publications

7

Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

Patrizia Firmani, Silvia De Luca, Remo Bucci et al. · Food Control · 2019 · 146 citations

Darjeeling Black Tea, Spectroscopy-based Classification, Food Authentication +3

Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy

Alessandra Biancolillo, Patrizia Firmani, Remo Bucci et al. · Microchemical Journal · 2018 · 79 citations

Infrared Sensor, Infrared Spectroscopy, Spectroscopy +7

Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics

Patrizia Firmani, Remo Bucci, Federico Marini et al. · Journal of Food Composition and Analysis · 2019 · 52 citations

Food Chemistry, Food Authentication, Biochemistry +10

Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices

Patrizia Firmani, Alessandro Nardecchia, Francesca Nocente et al. · Food Chemistry · 2019 · 33 citations

Infrared Spectroscopy, Spectroscopy, Near Infrared Spectroscopy +4

Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics

Patrizia Firmani, Giuseppe La Piscopia, Remo Bucci et al. · Microchemical Journal · 2019 · 27 citations

Food Forensics, Gragnano Pasta, Food Authentication +9

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