Silvia De Luca

Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea

Patrizia Firmani, Silvia De Luca, Remo Bucci et al. · Food Control · 2019 · 146 citations

Darjeeling Black Tea, Spectroscopy-based Classification, Food Authentication +3

Artificial-turf playing fields: Contents of metals, PAHs, PCBs, PCDDs and PCDFs, inhalation exposure to PAHs and related preliminary risk assessment

E Menichini, Vittorio Abate, Leonello Attias et al. · The Science of The Total Environment · 2011 · 89 citations

Environmental Chemistry, Engineering, Environmental Engineering +15

Characterization of the effects of different roasting conditions on coffee samples of different geographical origins by HPLC-DAD, NIR and chemometrics

Silvia De Luca, Martina De Filippis, Remo Bucci et al. · Microchemical Journal · 2016 · 78 citations

Coffee Samples, Different Geographical Origins

Authentication of an Italian PDO hazelnut (“Nocciola Romana”) by NIR spectroscopy

Alessandra Biancolillo, Silvia De Luca, Sebastian Bassi et al. · Environmental Science and Pollution Research · 2018 · 55 citations

Food Chemistry, Italian Pdo Hazelnut, Nir Spectroscopy +4

On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems

Aoife Gowen, Federico Marini, Yutaro Tsuchisaka et al. · Talanta · 2014 · 54 citations

Environmental Monitoring, Engineering, Water Monitoring +12