Francesca Nocente

Upcycling of brewers’ spent grain by production of dry pasta with higher nutritional potential

Francesca Nocente, Federica Taddei, Elena Galassi et al. · LWT · 2019 · 116 citations

Agriculture, Agronomy, Food Science +14

Evaluation of leaf rust resistance genes Lr1, Lr9, Lr24, Lr47 and their introgression into common wheat cultivars by marker-assisted selection

Francesca Nocente, Laura Gazza, M. Pasquini · Euphytica · 2006 · 60 citations

Agriculture, Genetics, Plant Sciences +16

Genetic and biochemical analysis of common wheat cultivars lacking puroindoline a

Laura Gazza, Francesca Nocente, P. K. W. Ng et al. · Theoretical and Applied Genetics · 2005 · 46 citations

Agriculture, Genetics, Plant Sciences +11

Using Einkorn and Tritordeum Brewers’ Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta

Francesca Nocente, Chiara Natale, Elena Galassi et al. · Foods · 2021 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Cooking quality, biochemical and technological characteristics of bran-enriched pasta obtained by a novel pasta-making process

Roberto Ciccoritti, Francesca Nocente, D. Sgrulletta et al. · LWT · 2018 · 36 citations

Agriculture, Biochemistry, Food Science +10