Federica Taddei

Upcycling of brewers’ spent grain by production of dry pasta with higher nutritional potential

Francesca Nocente, Federica Taddei, Elena Galassi et al. · LWT · 2019 · 116 citations

Agriculture, Agronomy, Food Science +14

Variation of total antioxidant activity and of phenolic acid, total phenolics and yellow coloured pigments in durum wheat (Triticum turgidum L. var. durum) as a function of genotype, crop year and growing area

Daniela Martini, Federica Taddei, Roberto Ciccoritti et al. · Journal of Cereal Science · 2015 · 67 citations

Agriculture, Crop Sciences, Plant Sciences +17

Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat (<i>Triticum turgidum</i> L. var. <i>durum</i>) and Derived Products by RP-HPLC on a Semimicro Separation Scale

Isabella Nicoletti, Daniela Martini, Antonella De Rossi et al. · Journal of Agricultural and Food Chemistry · 2013 · 59 citations

Agriculture, Chemistry, Food Science +17

Use of bran fractions and debranned kernels for the development of pasta with high nutritional and healthy potential

Roberto Ciccoritti, Federica Taddei, Isabella Nicoletti et al. · Food Chemistry · 2017 · 59 citations

Agriculture, Food Science, Nutritional Sciences +13

GWAS for Starch-Related Parameters in Japonica Rice (Oryza sativa L.)

Chiara Biselli, Andrea Volante, Francesca Desiderio et al. · Plants · 2019 · 43 citations · Full text

Agriculture, Genetics, Plant Sciences +13