Isabella Nicoletti

Direct HPLC Analysis of Quercetin and <i>trans</i>-Resveratrol in Red Wine, Grape, and Winemaking Byproducts

Maria Careri, Claudio Corradini, Lisa Elviri et al. · Journal of Agricultural and Food Chemistry · 2003 · 226 citations

Winemaking Byproducts, Engineering, Food Analysis +16

Sour Cherry (<i>Prunus cerasus</i> L) Anthocyanins as Ingredients for Functional Foods

Federica Blando, C. Gerardi, Isabella Nicoletti · BioMed Research International · 2004 · 178 citations · Full text

Chemical and Biochemical Change of Healthy Phenolic Fractions in Winegrape by Means of Postharvest Dehydration

Fabio Mencarelli, Andrea Bellincontro, Isabella Nicoletti et al. · Journal of Agricultural and Food Chemistry · 2010 · 87 citations

Healthy Phenolic Fractions, Botany, Relative Gene Expression +22

Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by “Sun Black” Tomato Line

Federica Blando, Helge Berland, Gabriele Maiorano et al. · Frontiers in Nutrition · 2019 · 83 citations · Full text

Identification and Quantification of Stilbenes in Fruits of Transgenic Tomato Plants (<i>Lycopersicon esculentum</i>Mill.) by Reversed Phase HPLC with Photodiode Array and Mass Spectrometry Detection

Isabella Nicoletti, Antonella De Rossi, Giovanna Giovinazzo et al. · Journal of Agricultural and Food Chemistry · 2007 · 82 citations