Concepedia

Federica Blando

FB

37

Publications

2K

Citations

24

H-Index

2001

Active since

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Salento

University of Bari Aldo Moro

Istituto di Metodologie Chimiche

Federica Blando is an author at Institute of Sciences of Food Production specializing in biology, botany, and plant physiology.

ORCID

Top concepts

Publications per year

2001–2023

37

Publications

37

Sour Cherry (<i>Prunus cerasus</i> L) Anthocyanins as Ingredients for Functional Foods

Federica Blando, C. Gerardi, Isabella Nicoletti · BioMed Research International · 2004 · 178 citations · Full text

Sweet and sour cherries: Origin, distribution, nutritional composition and health benefits

Federica Blando, B. Dave Oomah · Trends in Food Science & Technology · 2019 · 174 citations

, , +7

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

Clara Albano, Carmine Negro, Noemi Tommasi et al. · Antioxidants · 2015 · 173 citations · Full text

, , +13

Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts

Federica Blando, Rossella Russo, Carmine Negro et al. · Antioxidants · 2019 · 135 citations · Full text

Radical Scavenging and Anti-Inflammatory Activities of Representative Anthocyanin Groupings from Pigment-Rich Fruits and Vegetables

Federica Blando, Nadia Calabriso, Helge Berland et al. · International Journal of Molecular Sciences · 2018 · 115 citations · Full text

, , +18

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