Concepedia

Clara Albano

CA

Statistics

Publications

9

Citations

502

H-Index

9

Active since

2015

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Milan

University of Salento

University of Bari Aldo Moro

Clara Albano is an author at Institute of Sciences of Food Production specializing in food chemistry, health sciences, and natural pigments.

Top concepts

Publications per year

2015–2022

9

Publications

9

Betalains, Phenols and Antioxidant Capacity in Cactus Pear [Opuntia ficus-indica (L.) Mill.] Fruits from Apulia (South Italy) Genotypes

Clara Albano, Carmine Negro, Noemi Tommasi et al. · Antioxidants · 2015 · 173 citations · Full text

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Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity

Clara Albano, Stefano Morandi, Tiziana Silvetti et al. · Journal of Dairy Science · 2018 · 90 citations · Full text

Polyphenolic composition and antioxidant activity of the under‐utilised <i>Prunus mahaleb</i> L. fruit

Federica Blando, Clara Albano, Yazheng Liu et al. · Journal of the Science of Food and Agriculture · 2015 · 45 citations

Prunus mahaleb L. fruit extracts: a novel source for natural food pigments

C. Gerardi, Noemi Tommasi, Clara Albano et al. · European Food Research and Technology · 2015 · 44 citations

, , +5

Ensiling Grape Pomace With and Without Addition of a Lactiplantibacillus plantarum Strain: Effect on Polyphenols and Microbiological Characteristics, in vitro Nutrient Apparent Digestibility, and Gas Emission

Palmira De Bellis, Aristide Maggiolino, Clara Albano et al. · Frontiers in Veterinary Science · 2022 · 38 citations · Full text

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