Concepedia

Tiziana Silvetti

TS

40

Publications

1.2K

Citations

24

H-Index

2010

Active since

Affiliations

Institute of Sciences of Food Production(Current)

National Research Council

University of Milan

Deleted Institution

Institute for the Science and Technology of Plasmas

Tiziana Silvetti is an author at Institute of Sciences of Food Production specializing in microbiology, health sciences, and food microbiology.

ORCID

Top concepts

Publications per year

2010–2024

40

Publications

40

Characterization of Gram‐Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk

Marilù Decimo, Stefano Morandi, Tiziana Silvetti et al. · Journal of Food Science · 2014 · 99 citations

Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity

Clara Albano, Stefano Morandi, Tiziana Silvetti et al. · Journal of Dairy Science · 2018 · 90 citations · Full text

Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin

Stefano Morandi, Tiziana Silvetti, Milena Brasca · Antonie van Leeuwenhoek · 2012 · 57 citations

, , +8

Antimicrobial Activity, Antibiotic Resistance and the Safety of Lactic Acid Bacteria in Raw Milk <scp>V</scp>altellina <scp>C</scp>asera Cheese

Stefano Morandi, Tiziana Silvetti, José Manuel Miranda et al. · Journal of Food Safety · 2014 · 55 citations

, , +20

Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments

Fabio Masotti, L. Vallone, Silvia Ranzini et al. · Food Control · 2018 · 51 citations · Full text

, , +15

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