Tiziana Silvetti - Concepedia

Author

Tiziana Silvetti

Institute of Sciences of Food Production ORCID

Also Known As

T. Silvetti, Tiziana SILVETTI, Tiziana Silvetti, tiziana silvetti

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

Institute of Sciences of Food Production National Research Council University of Milan Deleted Institution Institute for the Science and Technology of Plasmas

About

Tiziana Silvetti is an author at Institute of Sciences of Food Production specializing in microbiology, health sciences, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	15	511
2	Medicine	10	10	288
3	Engineering	6	6	131
4	Public Health	6	6	191
5	Applied Physics	1	1	10

Tiziana Silvetti

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Characterization of Gram‐Negative Psychrotrophic Bacteria isolated from Italian Bulk Tank Milk Marilù Decimo, Stefano Morandi, Tiziana Silvetti, Journal of Food Science	2014	99
Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity Clara Albano, Stefano Morandi, Tiziana Silvetti, Journal of Dairy Science	2018	90
Biotechnological and safety characterization of Enterococcus lactis, a recently described species of dairy origin Stefano Morandi, Tiziana Silvetti, Milena Brasca Antonie van Leeuwenhoek ProbioticEnterococcus LactisPathogen DetectionLactic Acid BacteriaSafety Characterization	2012	57
Antimicrobial Activity, Antibiotic Resistance and the Safety of Lactic Acid Bacteria in Raw Milk <scp>V</scp>altellina <scp>C</scp>asera Cheese Stefano Morandi, Tiziana Silvetti, José Manuel Miranda, Journal of Food Safety BacteriologyAntibiotic ResistanceBacterial PathogensDrug ResistanceLactic Acid Bacteria	2014	55
Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments Fabio Masotti, L. Vallone, Silvia Ranzini, Food Control DecontaminationEnvironmental EngineeringMedicineEnvironmental HealthDairy Environments	2018	51
Identification of<i>Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum</i>isolated from silage, raw milk and hard cheese by a multiplex PCR assay Paola Cremonesi, Laura Vanoni, Tiziana Silvetti, Journal of Dairy Research	2012	48
Effects of Lysozyme on the Microbiological Stability and Organoleptic Properties of Unpasteurized Beer Tiziana Silvetti, Milena Brasca, R. Lodi, Journal of the Institute of Brewing Microbial InactivationShelf LifeOrganoleptic PropertiesFood MicrobiologyPublic Health	2010	43
Can lactic acid bacteria be an efficient tool for controlling Listeria monocytogenes contamination on cheese surface? The case of Gorgonzola cheese Stefano Morandi, Tiziana Silvetti, Giovanna Battelli, Food Control Gorgonzola CheeseMicrobial ContaminationFoodborne IllnessLactic Acid BacteriaListeria Monocytogenes Contamination	2018	41
Development of a triplex real-time PCR assay for the simultaneous detection of Clostridium beijerinckii, Clostridium sporogenes and Clostridium tyrobutyricum in milk Stefano Morandi, Paola Cremonesi, Tiziana Silvetti, Anaerobe Pathogen DetectionClostridium TyrobutyricumFood MicrobiologyClostridium SporogenesClostridium Beijerinckii	2015	35
Microbial population profile during ripening of Protected Designation of Origin (PDO) Silter cheese, produced with and without autochthonous starter culture Tiziana Silvetti, Emanuele Capra, Stefano Morandi, LWT Silter CheeseMicrobial Population ProfileMicrobial ContaminationFood SpoilageProtected Designation	2017	35

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