Concepedia
Statistics
Publications
24
Citations
933
H-Index
18
Active since
1996
Affiliations
University of Milan(Current)
Institute of Sciences of Food Production
National Research Council
Fabio Masotti is an author at University of Milan specializing in agriculture, food science, and cheese science.
Publications per year
1996–2022
Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air
Fabio Masotti, Stefano Cattaneo, Milda Stuknytė et al. · Trends in Food Science & Technology · 2019 · 107 citations · Full text
Agriculture, Food Science, Food Hygiene +15
Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion
Milda Stuknytė, Stefano Cattaneo, Fabio Masotti et al. · Food Chemistry · 2014 · 74 citations
Agriculture, Biochemistry, Food Science +11
Effects of overprocessing on heat damage of UHT milk
Stefano Cattaneo, Fabio Masotti, L. Pellegrino · European Food Research and Technology · 2007 · 74 citations
Agriculture, Dairy Science, Food Science +14
Status and developments in analogue cheese formulations and functionalities
Fabio Masotti, Stefano Cattaneo, Milda Stuknytė et al. · Trends in Food Science & Technology · 2018 · 68 citations · Full text
Agriculture, Dairy Science, Food Science +12
Sensitive Determination of Lysinoalanine for Distinguishing Natural from Imitation Mozzarella Cheese
L. Pellegrino, P. Resmini, Ivano De Noni et al. · Journal of Dairy Science · 1996 · 66 citations · Full text
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