Concepedia
Statistics
Publications
27
Citations
1.2K
H-Index
19
Active since
1973
Affiliations
University of Milan(Current)
University of Naples Federico II
Istituto Sperimentale Italiano Lazzaro Spallanzani
National Research Council
P. Resmini is an author at University of Milan specializing in agriculture, food science, and biochemistry.
Publications per year
1973–2008
Accurate quantification of furosine in milk and dairy products by a direct HPLC method
P. Resmini, L. Pellegrino, Giovanna Battelli · Italian Journal of Food Science · 1990 · 211 citations · Full text
Agriculture, Dairy Science, Food Science +4
Ultrastructure Studies of Pasta. A Review.
P. Resmini, Pagani · Digital Commons - USU (Utah State University) · 1983 · 133 citations · Full text
Life Sciences, Biochemistry, Structural Biology +6
Coupling of lactulose and furosine indices for quality evaluation of sterilized milk
L. Pellegrino, Ivano De Noni, P. Resmini · International Dairy Journal · 1995 · 78 citations
Agriculture, Dairy Science, Food Science +14
Sensitive Determination of Lysinoalanine for Distinguishing Natural from Imitation Mozzarella Cheese
L. Pellegrino, P. Resmini, Ivano De Noni et al. · Journal of Dairy Science · 1996 · 66 citations · Full text
Agriculture, Biochemistry, Food Science +11
Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening
Pasquale Ferranti, Francesca Barone, Lina Chianese et al. · Journal of Dairy Research · 1997 · 66 citations
Life Sciences, Biochemistry, Food Science +17
1–5 of 27