Giovanna Battelli

Accurate quantification of furosine in milk and dairy products by a direct HPLC method

P. Resmini, L. Pellegrino, Giovanna Battelli · Italian Journal of Food Science · 1990 · 211 citations · Full text

Agriculture, Dairy Science, Food Science +4

Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes

Incoronata Galasso, R. Russo, S. Mapelli et al. · Frontiers in Plant Science · 2016 · 149 citations · Full text

Agriculture, Agronomy, Plant Sciences +13

Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasons

Andrea Revello Chion, Ernesto Tabacco, D. Giaccone et al. · Food Chemistry · 2009 · 117 citations

Agriculture, Food Science, Nutritional Sciences +15

Terpenes and fatty acid profiles of milk fat and “Bitto” cheese as affected by transhumance of cows on different mountain pastures

Ivano De Noni, Giovanna Battelli · Food Chemistry · 2008 · 82 citations

Agriculture, Animal Sciences, Nutritional Sciences +10

Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat

Paola Cremonesi, Giuseppe Conte, Marco Severgnini et al. · animal · 2018 · 80 citations · Full text

Agriculture, Animal Sciences, Microbiology +16