Concepedia

Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasons

Andrea Revello Chion, Ernesto Tabacco, D. Giaccone, Pier Giorgio Peiretti, Giovanna Battelli, G. Borreani

Food Chemistry · 2009 · 117 citations · 37 references

DOI

Concepts

References

37

Lipid extraction of tissues with a low-toxicity solvent

Atsushi Hara, Norman S. Radin · Analytical Biochemistry · 1978 · 2.5K citations · Full text

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Conjugated Linoleic Acid Is Synthesized Endogenously in Lactating Dairy Cows by Δ9-Desaturase

J.M. Griinari, K. Nurmela, B.A. Corl et al. · Journal of Nutrition · 2000 · 1.1K citations

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A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters

William W. Christie · Journal of Lipid Research · 1982 · 1.1K citations · Full text

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Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids

Yves Chilliard, Anne Ferlay, Michel Doreau · Livestock Production Science · 2001 · 593 citations

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Conjugated Linoleic Acid Content of Milk from Cows Fed Different Diets

T.R. Dhiman, G.R. Anand, L.D. Satter et al. · Journal of Dairy Science · 1999 · 464 citations · Full text

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