Concepedia

Publication | Closed Access

Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasons

DOI

115

Citations

37

References

2009

Year

Andrea Revello Chion, Ernesto Tabacco, D. Giaccone, Pier Giorgio Peiretti, Giovanna Battelli, G. Borreani
Food Chemistry

References

YearCitations

Page 1