Pier Giorgio Peiretti

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Publications

Citations

3.1K

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Active since

2000

Affiliations

Institute of Sciences of Food Production(Current)

University of Turin

National Research Council

Polish Academy of Sciences

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

Pier Giorgio Peiretti is an author at Institute of Sciences of Food Production specializing in agriculture, nutritional sciences, and animal nutrition.

ORCID

Publications per year

2000–2023

Publications

Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth

Pier Giorgio Peiretti, Francesco Gai · Animal Feed Science and Technology · 2008 · 163 citations

Agriculture, Nutritional Sciences, Plant Sciences +16

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth

Magdalena Karamać, Francesco Gai, Erica Longato et al. · Antioxidants · 2019 · 141 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

Determination of carnosine, anserine, homocarnosine, pentosidine and thiobarbituric acid reactive substances contents in meat from different animal species

Pier Giorgio Peiretti, Claudio Medana, Sonja Visentin et al. · Food Chemistry · 2010 · 122 citations · Full text

Agriculture, Biochemistry, Food Science +6

Bioactive Compounds and Antioxidant Capacity of Small Berries

Michael Zorzi, Francesco Gai, Claudio Medana et al. · Foods · 2020 · 122 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Variation of fatty acid and terpene profiles in mountain milk and “Toma piemontese” cheese as affected by diet composition in different seasons

Andrea Revello Chion, Ernesto Tabacco, D. Giaccone et al. · Food Chemistry · 2009 · 117 citations

Agriculture, Food Science, Nutritional Sciences +15

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