Concepedia

Erica Longato

EL

10

Publications

407

Citations

10

H-Index

2017

Active since

Affiliations

National Research Council(Current)

Institute of Sciences of Food Production

University of Turin

Polish Academy of Sciences

Institute of Animal Reproduction and Food Research

Erica Longato is an author at National Research Council specializing in nutrition, agricultural economics, and animal nutrition.

ORCID

Top concepts

Publications per year

2017–2021

10

Publications

10

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth

Magdalena Karamać, Francesco Gai, Erica Longato et al. · Antioxidants · 2019 · 136 citations · Full text

Antioxidative activities and phenolic compounds of pumpkin (<i>Cucurbita pepo</i>) seeds and amaranth (<i>Amaranthus caudatus</i>) grain extracts

Pier Giorgio Peiretti, Giorgia Meineri, Francesco Gai et al. · Natural Product Research · 2017 · 69 citations

The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers

Erica Longato, Raquel Lucas‐González, Pier Giorgio Peiretti et al. · Food and Bioprocess Technology · 2017 · 47 citations

, , +10

Phenolic Composition and Antioxidant Activities of Soybean (Glycine max (L.) Merr.) Plant during Growth Cycle

Pier Giorgio Peiretti, Magdalena Karamać, Michał Adam Janiak et al. · Agronomy · 2019 · 45 citations · Full text

, , +19

Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers

Erica Longato, Giorgia Meineri, Pier Giorgio Peiretti et al. · Journal of Food Science and Technology · 2019 · 27 citations · Full text

, , +8

Rows per page

1–5 of 10