Erica Longato - Concepedia

Author

Erica Longato

National Research Council ORCID

Also Known As

E. Longato, Erica Longato, Longato, Erica

Publications

458

Citations

H-Index

Concepts

All Affiliations

National Research Council Institute of Sciences of Food Production University of Turin Polish Academy of Sciences Institute of Animal Reproduction and Food Research

About

Erica Longato is an author at National Research Council specializing in nutrition, agricultural economics, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	92
2	Engineering	2	2	42
3	Medicine	2	2	63
4	Natural Sciences	1	1	45
5	Public Health	1	1	19

Erica Longato

Publications

407

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth Magdalena Karamać, Francesco Gai, Erica Longato, Antioxidants	2019	136
Antioxidative activities and phenolic compounds of pumpkin (<i>Cucurbita pepo</i>) seeds and amaranth (<i>Amaranthus caudatus</i>) grain extracts Pier Giorgio Peiretti, Giorgia Meineri, Francesco Gai, Natural Product Research	2017	69
The Effect of Natural Ingredients (Amaranth and Pumpkin Seeds) on the Quality Properties of Chicken Burgers Erica Longato, Raquel Lucas‐González, Pier Giorgio Peiretti, Food and Bioprocess Technology NutritionPumpkin SeedsNatural IngredientsFood CompositionFood Analysis	2017	47
Phenolic Composition and Antioxidant Activities of Soybean (Glycine max (L.) Merr.) Plant during Growth Cycle Pier Giorgio Peiretti, Magdalena Karamać, Michał Adam Janiak, Agronomy NutritionBotanyNutraceutical IngredientAgricultural EconomicsPhenolic Composition	2019	45
Effects of hazelnut skin addition on the cooking, antioxidant and sensory properties of chicken burgers Erica Longato, Giorgia Meineri, Pier Giorgio Peiretti, Journal of Food Science and Technology Food ChemistryNutritionFood Bioactive CompoundFood AnalysisChicken Burgers	2019	27
The effect of Amaranthus caudatus supplementation to diets containing linseed oil on oxidative status, blood serum metabolites, growth performance and meat quality characteristics in broilers. Erica Longato, Giorgia Meineri, Pier Giorgio Peiretti NutritionAmaranthus Caudatus SupplementationEngineeringAnimal NutritionNutritive Value	2017	23
Nutritive value and fatty acid content of soybean plant [<i>Glycine max</i> (L.) Merr.] during its growth cycle Pier Giorgio Peiretti, Giorgia Meineri, Erica Longato, Italian Journal of Animal Science NutritionEngineeringBotanyChemical CompositionNutritive Value	2017	19
Effects of diets containing linseed oil or lard and supplemented with pumpkin seeds on oxidative status, blood serum metabolites, growth performance, and meat quality of naked neck chickens Giorgia Meineri, Erica Longato, Pier Giorgio Peiretti Canadian Journal of Animal Science NutritionAgricultural EconomicsMeat QualityExperimental NutritionOxidative Stress	2018	18
Chemical Composition, <i>In Vitro</i> Digestibility and Fatty Acid Profile of <i>Amaranthus caudatus</i> Herbage During its Growth Cycle Pier Giorgio Peiretti, Giorgia Meineri, Erica Longato, Animal Nutrition and Feed Technology	2018	13
Effects of “fresh mechanically deboned meat” inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food Giorgia Meineri, Alessia Candellone, Sonia Tassone, PLoS ONE	2021	10

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