Magdalena Karamać - Concepedia

Author

Magdalena Karamać

Also Known As

Karamać Magdalena, M. KARAMAC, M. KARAMAĆ, M. Karamac, M. Karamać, MAGDALENA KARAMAC, MAGDALENA KARAMAĆ, Magdalena KARAMAĆ, Magdalena Karamac, Magdalena Karamać

115

Publications

3.7K

Citations

H-Index

Concepts

All Affiliations

Polish Academy of Sciences Institute of Animal Reproduction and Food Research University of Warmia and Mazury in Olsztyn Memorial University of Newfoundland National Research Council

About

Magdalena Karamać is an author at Polish Academy of Sciences specializing in oxidative stress, medicine, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	23	35	1.6K
2	Engineering	8	8	639
3	Natural Sciences	7	7	396
4	Health Sciences	5	5	345
5	Public Health	3	3	149

Magdalena Karamać

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts Magdalena Karamać International Journal of Molecular Sciences Food ChemistryChemical EngineeringEngineeringBiochemistryTannin	2009	211
Phenolic Compound Profiles and Antioxidant Capacity of <i>Persea americana</i> Mill. Peels and Seeds of Two Varieties Agnieszka Kosińska, Magdalena Karamać, Isabel Estrella, Journal of Agricultural and Food Chemistry BotanyPolyphenolicsOxidative StressFood ChemistryAntioxidant Additive	2012	178
Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel (<i>Corylus avellana</i>L.) and Hazelnut Green Leafy Cover Cesarettin Alasalvar, Magdalena Karamać, Ryszard Amarowicz, Journal of Agricultural and Food Chemistry	2006	171
Antioxidant Activity of Hazelnut Skin Phenolics Cesarettin Alasalvar, Magdalena Karamać, Agnieszka Kosińska, Journal of Agricultural and Food Chemistry Food ChemistryNutritionPhenolic CompoundsHazelnut SkinPolyphenolics	2009	156
Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth Magdalena Karamać, Francesco Gai, Erica Longato, Antioxidants	2019	136
Comparison of radical-scavenging activities for selected phenolic acids Magdalena Karamać, Agnieszka Kosińska, Ronald B. Pegg Polish Journal of Food and Nutrition Sciences Classical AssayPolyphenolicsFood Bioactive CompoundBiochemistryMedicine	2005	133
Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains Stanisław Weidner, Ryszard Amarowicz, Magdalena Karamać, Plant Physiology and Biochemistry Food ChemistryAgricultural ChemistryEngineeringBotanyDehydration Treatment	2000	109
Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity Magdalena Karamać, Agnieszka Kosińska, Anna Kulczyk International Journal of Molecular Sciences	2016	106
Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery Stanisław Weidner, Monika Karolak, Magdalena Karamać, Acta Societatis Botanicorum Poloniae PolyphenolicsPlant StressDrought StressBotanyGrapevine Roots	2011	102
Antioxidant activity of phenolic compounds identified in sunflower seeds Magdalena Karamać, Agnieszka Kosińska, Isabel Estrella, European Food Research and Technology	2012	96

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