Agnieszka Kosińska - Concepedia

Author

Agnieszka Kosińska

Also Known As

A. Kosińska, AGNIESZKA KOSIŃSKA, Agnieszka KOSIŃSKA, Agnieszka Kosinska, Agnieszka Kosinska-Cagnazzo, Agnieszka Kosińska, Agnieszka Kosińska-Cagnazzo, Agnieszka Kosińska‐Cagnazzo

Publications

2.8K

Citations

H-Index

Concepts

All Affiliations

Polish Academy of Sciences Institute of Animal Reproduction and Food Research HES-SO University of Applied Sciences and Arts Western Switzerland University of Georgia HES-SO Valais-Wallis

About

Agnieszka Kosińska is an author at Polish Academy of Sciences specializing in medicine, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	18	1.5K
2	Health Sciences	8	8	538
3	Natural Sciences	2	2	83
4	Education	1	1	14
5	Engineering	1	1	69

Agnieszka Kosińska

Publications

2.7K

Citations

H-Index

Page 1

	Year	Citations
Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage Andrea Heeger, Agnieszka Kosińska, Ennio Cantergiani, Food Chemistry Food ChemistryCascara BeverageFood Bioactive CompoundCoffee Cherry PulpBiotechnology	2016	231
Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris) Ryszard Amarowicz, Isabel Estrella, Teresa Hernández, Food Chemistry MedicinePhenolic CompositionFree Radical-scavenging CapacityPhytochemicalGreen Lentil	2010	217
Phenolic Compound Profiles and Antioxidant Capacity of <i>Persea americana</i> Mill. Peels and Seeds of Two Varieties Agnieszka Kosińska, Magdalena Karamać, Isabel Estrella, Journal of Agricultural and Food Chemistry BotanyPolyphenolicsOxidative StressFood ChemistryAntioxidant Additive	2012	178
Antioxidant Activity of Hazelnut Skin Phenolics Cesarettin Alasalvar, Magdalena Karamać, Agnieszka Kosińska, Journal of Agricultural and Food Chemistry Food ChemistryNutritionPhenolic CompoundsHazelnut SkinPolyphenolics	2009	156
Comparison of radical-scavenging activities for selected phenolic acids Magdalena Karamać, Agnieszka Kosińska, Ronald B. Pegg Polish Journal of Food and Nutrition Sciences Classical AssayPolyphenolicsFood Bioactive CompoundBiochemistryMedicine	2005	133
Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties Julien Ducruet, Pierrick Rébénaque, Serge Diserens, Food Chemistry Food ChemistryFood Bioactive CompoundBioactive Compound ContentMedicineBioanalysis	2017	129
Antioxidant Activity of a Red Lentil Extract and Its Fractions Ryszard Amarowicz, Isabell Estrella, Teresa Hernández, International Journal of Molecular Sciences	2009	122
Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography–electrospray ionization mass spectrometry Yuan‐Yuan Ma, Agnieszka Kosińska, William L. Kerr, Journal of Chromatography A Food ChemistryPhenolic CompoundsBiochemistryFood AnalysisBioanalysis	2014	106
Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity Magdalena Karamać, Agnieszka Kosińska, Anna Kulczyk International Journal of Molecular Sciences	2016	106
Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model Yanlan Xie, Agnieszka Kosińska, Hairong Xu, Food Research International Food ChemistryNutritionHealth SciencesBiochemistryMedicine	2012	97

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