Publication | Closed Access
Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)
217
Citations
49
References
2010
Year
MedicinePhenolic CompositionFree Radical-scavenging CapacityPhytochemicalGreen LentilPhytochemistryPharmacologyPolyphenolicsOxidative Stress
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