Teresa Hernández

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Publications

Citations

3.4K

H-Index

Active since

1992

Affiliations

Instituto de Fermentaciones Industriales(Current)

Instituto de Ciencia y Tecnología de Alimentos y Nutrición

Polish Academy of Sciences

InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences

Universidad de Salamanca

Teresa Hernández is an author at Instituto de Fermentaciones Industriales specializing in agriculture, phenolic compound analysis, and food chemistry.

Publications per year

1992–2015

Publications

Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil (Lens culinaris)

Ryszard Amarowicz, Isabel Estrella, Teresa Hernández et al. · Food Chemistry · 2010 · 217 citations

Agriculture, Food Science, Food Chemistry +14

Importance of phenolic compounds for the characterization of fruit juices

Brígida Fernández de Simón, Javier. Perez-Ilzarbe, Teresa Hernández et al. · Journal of Agricultural and Food Chemistry · 1992 · 197 citations

Agriculture, Biochemistry, Food Science +17

Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917

Montserrat Dueñas, D. G. DE FERNANDEZ, Teresa Hernández et al. · Journal of the Science of Food and Agriculture · 2004 · 196 citations

Agriculture, Biochemistry, Food Science +15

The impact of dehydration process on antinutrients and protein digestibility of some legume flours

María Á. Martín-Cabrejas, Yolanda Aguilera, Mercedes M. Pedrosa et al. · Food Chemistry · 2008 · 185 citations

Agriculture, Food Science, Nutritional Sciences +16

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

Agnieszka Kosińska, Magdalena Karamać, Isabel Estrella et al. · Journal of Agricultural and Food Chemistry · 2012 · 183 citations

Agriculture, Food Science, Plant Sciences +15

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